Incorporating Japanese ingredients into your cooking is a sure-fire way to elevate a dish, adding a whole new world of flavours. In particular, sake is an exceptional ingredient, working as a liquid to thicken up a sauce, braise food and include some oomph in a Japan-inspired meal.
Have you ever considered using sake kasu in a recipe? During the pressing stage in sake production, solid lees are separated from the mash and work as their own unique product. This sake kasu embodies the Japanese philosophy of not leaving behind any waste and can be put to good use in your cooking.
With that in mind, here is my sake kasu cheese scone recipe that’s super easy and really brings on some delicious flavours!
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Japanese ingredients are incredibly versatile, working with a number of dishes to draw out certain flavour profiles and an ingredient that I’ve enjoyed experimenting with recently is wasabi.
Pairing this spicy Japanese staple with one of my favourite comfort foods seemed like a no brainer. So, let me introduce my wasabi macaroni and cheese recipe with nori seaweed.
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Japan has influenced the creation of many forms of literature, with one of the most distinctive being cyberpunk. Tropes of this sci-fi subgenre include advanced, dystopian cities, corrupt mega corporations, oppressed outsiders fighting to bring down the machine and Japanese aesthetics front and centre.
This kind of techno-japonisme is a major influence in Cyberpunk 2077, painting Japanese culture with a sense of otherness that makes it both frightening and exotic. Let’s dive deeper to understand how Japanese culture has shaped the world of Cyberpunk 2077.
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When Japanese food comes to mind, ideas immediately form. Sushi, ramen, katsu curry, yakitori. Meals that have taken the world by storm and can be found in some form or another just about anywhere these days. Yet there is so much more to explore and the depth to be found in Japanese food is truly extraordinary.
If you have a hunger to learn more about the beauty, history and flavours of Japanese food, then it’s time to add a new podcast to your list. Japan Eats!, hosted by Akiko Katayama, dives deep into the exciting world of Japanese cuisine.
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When people look back on being in lockdown, there’s going to be a lot of conflicting emotions. From my perspective, one of the positive things is being able to have more time to pursue interests and new goals. When I look back on lockdown, it’ll be with the knowledge that I used that time to become a certified sake sommelier.
Japanese sake was the kind of hobby that took me completely by surprise. It made its home inside my head and took me down a rabbit hole that led to a certification that fills me with pride and enjoyment for the future. Here’s what it’s like to become a sake sommelier during lockdown.
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The world of Japanese spirits is truly fascinating, as it taps into centuries of tradition, culture and craftsmanship. Awamori channels all of those aspects into liquid form, as unique as Okinawa.
All of the awamori distilleries in Okinawa are passionate about sharing their products and one of the most innovative brands is Chuko, who’ve created the awesome Yokka Koji awamori. I was recently able to get my hands on a bottle of the stuff and it blew me away.
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See flower lanterns
flickering above Tokyo
hearts beating within
When it comes to sake, there’s something magical about drinking Japan’s national drink. The same can be said for shochu, which is produced from a huge range of ingredients that create different flavour profiles.
Geralt of Rivia is a character who’d develop a taste for shochu and here’s a Flights Of Fantasy edition that showcases the kind of styles The White Wolf would enjoy.
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As the only affordable sake brewery currently operating in the UK, all eyes are indeed on Kanpai. Yet, the Peckham-based business have much more to recommend them than simple default. Sake enthusiasts Lucy and Tom Wilson opened the trendy microbrewery in 2017, and quickly won the respect of other aficionados across the country, and most impressively of all, from industry operatives and experts back in Japan.
Covered several times already in Yamato Magazine (along with several gushing pieces in the national press), there’s no need for another extensive history here. It’s enough to say that all of the praise is deserved and that Kanpai are in no small part responsible for the ever-increasing interest in sake across Britain.
Continue reading “Guest Post: Kanpai Brewery Kumo Tokubetsu Junmai Nigori Review”
Learning about Japanese philosophy is a great way to discover new life lessons and apply them to daily routines. Oubaitori Life examines the Japanese concepts that fictional characters apply to their routines and an interesting character to focus on is Johnny Silverhand from the Cyberpunk franchise.
A soldier turned anti-establishment rockstar and freedom fighter, Silverhand surrounded himself with Japanese concepts on a regular basis.
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