Poetry

Yadoru

When I was a boy

My father used to tell me it was a man’s world

And to grow up meant to trade comfort for duty

My mother taught me how to make art

I used to watch her carve kokeshi every day

Their faces marked with funny little grins

Like they were in on a joke that only the two of us understood

And when she died it felt like a part of me went with her

So, I preserved the rest of my childhood inside a kokeshi

Innocence chiseled in wood

Sculpted out of memory

Sometimes, my daughter takes hold of the child I once was

And runs around the garden laughing and yelling

When she squeezes too hard I let her know

And I tell her stories of obaasan

Until the day comes when she’s making figurines for her own family

And we’re all just raw material stacked on shelves

Destined to outlive our bodies

Shochu Reviews

Daiyame Sweet Potato Is The Ideal Shochu For Wine Drinkers

Daiyame shochu is produced by the Hamada Syuzou brewery to celebrate its 150 year anniversary.

Shochu is one of the most unique spirits on the planet because of the variety of ingredients that it’s made from and distinctive flavour profiles. Whether it’s imo (sweet potato) or mugi (barley) shochu, you’re guaranteed a different drinking experience from each spirit that you try.

The Hamada Syuzou brewery has earnt a reputation for producing some of the finest shochu in the world. And the brewery’s Daiyame shochu is exactly the kind of drink that will make you fall in love with Japan’s national spirit. Smooth, fresh and aromatic, this award-winning shochu deserves plenty of praise. Continue reading “Daiyame Sweet Potato Is The Ideal Shochu For Wine Drinkers”

Awamori Reviews

Harusame Kari Awamori Review: A Tsunami Of Flavour That Keeps On Building!

Harusame Kari awamori is rich, creamy, nutty and sweet.

Japanese spirits like awamori have some of the most unique brewing methods and flavours profiles to be found anywhere on the planet. Awamori comes from Okinawa and packs more of a punch than nihonshu and shochu with an ABV that ranges from between 30% – 43%.

Harusame Kari, produced by Miyazato Distillery, is a multi-layered drink that stacks oodles of flavour on top of each other. And the only reason I was able to discover it was by paying a visit to the UK’s first sake brewery Kanpai in Peckham. The stars had truly aligned for an awesome drinking experience. Continue reading “Harusame Kari Awamori Review: A Tsunami Of Flavour That Keeps On Building!”

The Kokoro Files

The Kokoro Files: Jorg Muller

The Kokoro Files tells the story of ordinary people and their connection to Japan. And whether it’s food, alcohol, history or sport, the experience is unique to each person. For Jorg Muller, his experience in Japan inspired him to start up a sake supply company, Ueno Gourmet, one of the top importers of sake in Europe.

In this interview, Jorg reveals what connected him to nihonshu, what kind of breweries Ueno Gourmet works with and what it means to get involved with some of the most exciting beverages in the world. Continue reading “The Kokoro Files: Jorg Muller”

Shochu Reviews

Iichiko Shochu Review: A Spirit That’s As Great As Its Name!

Iichko shochu is made from barley and comes from the Sanwa Shurui Company in Oita Prefecture.

Japanese shochu has quickly developed into one of my favourite spirits for its versatility and cornucopia of base ingredients. One of the best I’ve tried lately is Iichiko, a refreshing mugi (barely) shochu produced by the Sanwa Shurui Company in Oita Prefecture. Light, airy and aromatic, it’s not hard to see why Iichiko is one of the leading honkaku (authentic) shochus in the world. Continue reading “Iichiko Shochu Review: A Spirit That’s As Great As Its Name!”

Japanese Cuisine · Pop Culture and Japan

6 Of The Best Places To Buy Sake In The UK

Kanpai Brewery is one of the best places to drink sake in the U.K.

Japanese sake is experiencing a renaissance in the west. More information is available for demystifying Japan’s national alcohol, while sake-related organisations, breweries and sommeliers are breaking down misconceptions about nihonshu and experimenting with a variety of amazing flavours.

One of the most dynamic western markets for sake is the UK and there are some great places to get it if you know where to look. With that said, here are six of the best places to get your sake fix in the UK! Continue reading “6 Of The Best Places To Buy Sake In The UK”

Japanese Cuisine · Pop Culture and Japan

Step Into Sake Heaven With A Visit To The UK’s First Independent Sake Bar And Shop Moto

Moto is the UK's first independent sake bar and shop.

There’s a drink revolution going on in the UK and it’s all to do with Japanese sake. And if you want to experience it firsthand, then London is one of the best places to step into the world of nihonshu at Moto, the UK’s first independent sake bar and shop. While sake has always been a staple of menus in Japanese restaurants, Moto has taken it a step further by making the alcohol the star of the show and the results are electrifying. Continue reading “Step Into Sake Heaven With A Visit To The UK’s First Independent Sake Bar And Shop Moto”

Japanese Cuisine · Pop Culture and Japan

Experience The Magic Of The UK’s Sake Revolution At Kanpai Brewery In London

Kanpai Brewery in Peckham is a hidden gem and well worth visiting for the craft sake selection.

It’s an exciting time for the sake industry in the UK. A steady surge in popularity has led to consumers seeking more information about Japan’s national alcohol and one of the best places to start your journey into the realm of nihonshu is in the UK’s first sake brewery, Kanpai. Located in Peckham, Kanpai Brewery is the definition of a hidden gem.

Continue reading “Experience The Magic Of The UK’s Sake Revolution At Kanpai Brewery In London”

Japanese Whisky Reviews

Junenmyo Half Decade Review: An Excellent Whisky To Light The Way Towards A Great Drinking Experience

Junemyo Half Decade Whisky is a smoky, gamey delight.

The popularity of Japanese whisky continues to rise, which has led many breweries to come out with rare editions that reflect local culture. The Wakatsuru Saburomaru Distillery, based in Hokuriku, did exactly that with the Junenmyo Half Decade whisky.

With the whisky presented as an extension of the region, it’s made it difficult for whisky fans to get their hands in the Junenmyo outside of Hokuriku. But I managed to track a bottle down in London at Moto, a specialist sake bar that sells rare Japanese drinks. Continue reading “Junenmyo Half Decade Review: An Excellent Whisky To Light The Way Towards A Great Drinking Experience”

Awamori Reviews

Higa Zanpa White Awamori Review: The Perfect Introductory Drink To Okinawan Moonshine

Higa Zanpa White is a perfect introductory awamori.

Awamori is one of the most unique Japanese beverages in the world. Made in Okinawa, awamori shares similarities with nihonshu and shochu, but it only uses black koji mould and Thai indica rice in the production process. The result is a powerful distilled spirit that can go as high as a 43% ABV.

I recently had the pleasure of trying my first awamori at a Japan House London event that featured a tasting session of rare Japanese drinks. The Higa Zanpa White, created by the Higa Shuzo brewery, ranks among the most memorable tipple that I’ve drank so far! Continue reading “Higa Zanpa White Awamori Review: The Perfect Introductory Drink To Okinawan Moonshine”