
Compassion is wind
flowing across the seasons
forgiveness creates

Compassion is wind
flowing across the seasons
forgiveness creates

Known for its versatility and wide range of ingredients, shochu is one of Japan’s most interesting drinks. Some of the base ingredients include sweet potato, barley, buckwheat and brown sugar. But there are many more to choose from, which adds to the appeal of shochu.
Certain types of shochu are mixed with other drinks to create new flavours. This is the case for chuhai, which means ‘shochu highball’ in English. Having recently tasted a grape flavoured shochu highball, the experience was different to other types of sake that I’ve tried. Continue reading “Grape Shochu Highball Review: Somewhere Between A Cocktail And A Soda”

In my efforts to learn more about Japanese culture, I’ve been trying a range of different drinks native to the Land of the Rising Sun. What I’ve come to love about sake is how complex it is. There are as many contradictions as there are questions about it. With so many different varieties, it’s interesting to taste sake based on the flavours and where it was made in Japan.
Dessert sake is an intriguing subset. Considered sweeter than other forms of sake, there are many bottles to try. Nakajima Shiroku Yuzushu is a dessert sake I tasted recently. Read on to find out what my thoughts are. Continue reading “Nakajima Shiroku Yuzushu Review: Perfect For Sake Drinkers With A Sweet Tooth”

Talking about mental health is important. Whether you’re feeling down or suffer from a mental health disorder like anxiety, talk about it openly with someone you trust. Every culture has their own way of addressing mental health, and Japan has many kinds of wellness concepts. Ikigai, wabi sabi and kintsugi are some of the most well-known examples.
A Japanese concept that I like to apply towards my own mental health is kika sai. Far from being some revolutionary new form of mindfulness, it’s just something I’ve made up. But I think the principles can be applied to all forms of mental health positivity. Continue reading “What is A Kika Sai Mentality?”

Throughout Japan’s history, there has been many women who have gone against tradition. Some of the most famous names include the likes of Nakano Takeko, Empress Jingu and Tomoe Gozen. These warriors have laid the groundwork for modern Japanese women to leave their mark on the world.
A woman who has followed in their footsteps is Kanako Urai. Better known by her wrestling names, Kana and Asuka, Urai is one of the most gifted athletes on the planet. Continue reading “Women Warriors: Kanako Urai”

In the realm of sake, junmai daiginjo is a major talking point among nihonshu drinkers. Considered to be a high premium grade, junmai daiginjo sake has its fair share of admirers. I’m of the opinion that all sake is worth drinking. Each blend has its own unique flavour and no two bottles are ever the same.
But crossing into junmai daiginjo territory is always fun, and that’s exactly what I did with a bottle of Nizawa atago no sakura. Taking influence from the Japanese cherry blossom, this sake is certainly memorable. Continue reading “Nizawa Atago No Sakura Junmai Daiginjo Review: As Memorable As A Cherry Blossom In Spring”

Becoming immersed in a different style of eating and drinking is an excellent way to gain an appreciation for another culture. I’ve been immersing myself in Japanese culture by sampling different kinds of sake and gradually becoming more obsessed with the industry. One of the most recent bottles I’ve tried is Akashi-Tai shiraume umeshu.
A complex dessert sake, the shiraume umeshu has shot straight to the top of my favourite drinks list. Aromatic, mouth-watering and full-bodied, it’s the type of nihonshu that can be broken out for special occasions. Continue reading “Akashi-Tai Shiraume Umeshu Review: A Festive Dessert Sake With A Mouth-Watering Plum Taste”

Open up your heart
and release your anxiety
with a sky lantern