As a long-time enthusiastic craft beer drinker, one of my must-visit locations in Tokyo was Hitachino Brewing Lab, in the Akihabara district. Whilst I certainly spent a fair amount of time getting well acquainted with all manner of styles from the Hitachino Nest Beer range in the hip bar, I walked away completely oblivious to the fact that Kiuchi started life (and continues) as a sake brewery.
It was actually not until I was back in the UK and looking to order some of my new favourite Nest Beers to enjoy at home that I stumbled across Kiuchi’s nihonshu range.
Continue reading “Guest Post: Kiuchi Awashizuku Sparkling Junmai Review”
For this gaijin, the great enigma of Japan has long been how its people can so readily adopt so much from others and yet remain unmistakably Japanese in spirit. Americans may be pragmatic enough to adopt things foreign, but they do so only reluctantly and with a sense of defeat.
Not so the Japanese. They readily embrace things foreign with not the least embarrassment or sense of loss. It all seems more graceful and reasonable than my own country’s way. Not only is it more graceful, but it somehow enables the Japanese to put their own unique stamp on what not too long before was entirely foreign.
This is a wonder to me, and no doubt feeds my never-ending interest in Japan and its culture, modern and ancient. Over the years of living in and visiting Japan, questioning and reading, I have failed to fully understand, though at times I have had glimpses of how the process works, and often in the strangest of places.
Continue reading “Guest Post: The Japanese Way”
Japan has a fascinating and multifaceted culture. It is a culture that is steeped in traditions dating back thousands of years and at the same time in a constant state of rapid flux, with continually shifting fads, fashions, and technological developments. Yet, at times it seems that the more Japan evolves, the more it remains the same. Many of Japan’s traditional arts embody these characteristics as well and reflect the mutable society we have so often observed.
Continue reading “Guest Post: Rakugo – Ever Evolving Yet Never Changing”
Whilst its reputation as a renowned and celebrated craft beer brewery is undisputable, what exactly Mikkeller has to do with Japan or its culture that would warrant a spot in this magazine is somewhat less obvious… at least at first.
Continue reading “Guest Post: Mikkeller Japanese Rice Lager Review”
The great lockdown of 2020 shocked the world, and will forever leave a mark on those living through this iconic time. The rate at which COVID-19 spread, caused many people around the world to live under social restrictions to avoid unnecessary human interactions. An almost impossible task, while living in the 21st century, but not for everyone.
Japan’s hikikomori are those who shut away from the normalities of life such as work, school, friends, hobbies, and socialising in general. It translates to ‘pulling inward’ and often referred to as ‘modern-day hermits.’
Continue reading “Guest Post: Hikikomori During A Pandemic”
That this isn’t even Dassai 45’s first review in Yamato Magazine is testament to its popularity in the world of English-speaking sake enthusiasts. Asahi-Shuzo’s flagship junmai daiginjo is probably largely behind the brewery’s decision (and ability) to open a new premises in New York. That it is amongst the most recognisable and celebrated sakes in the West is undeniable. Continue reading “Guest Post: Dassai 45 Junmai Dai Ginjo by Asahi-Shuzo Co. Ltd Review”