Sake is one of the most fascinating aspects of Japanese culture. Whether it’s getting involved in a debate between the merits of junmai vs non-junmai sake, or learning about different brewing styles, nothing is ever as it seems in the sake industry. One topic can lead you down a rabbit hole and bring up a host of new questions and anecdotes.

The best way to learn about sake is to taste it, which is why I’m presenting a review of the  Kameizumi brewing company’s junmai ginjo Cel-24 Eternal Spring sake. Continue reading “Junmai Ginjo Cel-24 Eternal Spring Review: A Delightful Namazake Bursting With Flavour” →