Today, matcha green tea has grown its popularity and can be easily accessible to tea lovers through cafes, ice cream shops, and restaurants. Even fast-food chains have started offering matcha flavoured desserts.
The tea is considered a popular commodity for the youth and a sought-after alternative drink for health enthusiasts.It’s no secret that the tea powder has high concentrations of nutrients, antioxidants, and essential amino acids.
It has a vital antioxidant called EGCG or Epigallocatechin gallate and a crucial amino acid called L-Theanine, which is a stress-relieving flavonoid that contributes to the tea’s taste.While it’s common knowledge that matcha is of Asian origin, there are many exciting things about it that you might have never heard of.
Continue reading “Guest Post: 10 Interesting Historical Facts About Matcha”
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