Pop Culture and Japan

What Kind Of Legacy With Lady Deathstrike Leave Behind?

Controlling how you’re remembered is part of the human condition, even when it’s impossible to do. Everyone will be remembered differently, but it doesn’t stop some people from wanting to define their legacy. When a person is gone, what do they leave behind? That is the essence of legacy.

A character that’s battled to define herself is Lady Deathstrike. An enemy of Wolverine, Deathstrike has fought against the X-Men for years. When her motivations are pulled apart, an intriguing character is revealed. Deathstrike’s upbringing and nature have shaped the way she wants to be remembered. Continue reading “What Kind Of Legacy With Lady Deathstrike Leave Behind?”

Japanese Cuisine

Nduja Udon With Bacon And Polenta Recipe

Nduja udon with bacon and polenta recipe.

Cooking fusion food is an excellent way to experiment with different flavours and influences from other cultures. And I’m back with another recipe that brings together my two favourite types of food: Japanese and Italian. I wanted to create a dish that celebrated my Calabrian heritage, while maintaining a Japanese aesthetic.

The result was a spicy bowl of udon noodles coated with Calabrian nduja sausage and mixed with bacon, polenta and a nori garnish. It’s an easy, delicious meal to make for when you want a quick lunch or dinner. Continue reading “Nduja Udon With Bacon And Polenta Recipe”

Japanese Cuisine

Shimane Weizen Beer Review: Golden, Glorious And Gentle

The Shiname Weizen wheat beer has an ABV of 5%.

The craft beer boom has given breweries an unprecedented amount of freedom to test new flavours and constantly reinvent the idea of what makes a refreshing pint. Japanese breweries like the Shimane Beer Company are at the forefront of this runaway success, producing a wide range of craft beer that can now be found all over the world.

A beer I tried from the brewery recently was Shimane Weizen, a 5% German-style hefeweizen that went down only too well. Continue reading “Shimane Weizen Beer Review: Golden, Glorious And Gentle”

Pop Culture and Japan

Japan’s Deadly Female Ninjas: Walking The Path Of The Kunoichi

The phrase 'female ninja' has only gined popularity in the modern day. Even kunoichi was rarely used during the Edo period.

Ninjas are undoubtedly one of the most well-known tropes in Japanese pop culture. As practitioners of ninjutsu, the warriors who followed this path were referred to as shinobi. But it would be incorrect to assume that the role of black-clad assassin was reserved solely for men.

Women could be moulded into the ultimate expression of death as well and they were known as Kunoichi, a term that’s evolved to mean ‘female ninja’ in the modern day. So, what is the history of these mysterious figures and how did they function within Japanese society? Continue reading “Japan’s Deadly Female Ninjas: Walking The Path Of The Kunoichi”

Japanese Cuisine

Wafu Shiitake Mushroom Fusilli With Tomato And Nihonshu Sauce Recipe

Wafu food is the meeting of Japanese ingredients and western cooking and pasta is a wonderful arena for wafu experimentation. My latest recipe is scrumptious fusilli pasta that features savoury shiitake mushrooms slathered in homemade tomato sauce infused with sake. Continue reading “Wafu Shiitake Mushroom Fusilli With Tomato And Nihonshu Sauce Recipe”

Sake Reviews

Tobiroku Festival Of Stars Sparkling Sake Review: Elegant And Astringent

Tobiroku translates to festival of stars. It's an elegant and smooth tasting sparkling sake.

Sake is becoming increasingly popular in the west, with more consumers seeking more information about the different grades and tasting profiles. And to cater to the tastes of a new generation of nihonshu drinkers, some breweries have developed sparkling sake that has similar notes of champagne or prosecco.

A must-try sparkling sake is the Tobiroku ginjo produced by the Dewazakura brewery of Yamagata Prefecture. Airy, light and elegant, the Tobiroku has a star-inspired name that’s sure to bring joy on a night out with friends. Continue reading “Tobiroku Festival Of Stars Sparkling Sake Review: Elegant And Astringent”

Poetry

Yadoru

When I was a boy

My father used to tell me it was a man’s world

And to grow up meant to trade comfort for duty

My mother taught me how to make art

I used to watch her carve kokeshi every day

Their faces marked with funny little grins

Like they were in on a joke that only the two of us understood

And when she died it felt like a part of me went with her

So, I preserved the rest of my childhood inside a kokeshi

Innocence chiseled in wood

Sculpted out of memory

Sometimes, my daughter takes hold of the child I once was

And runs around the garden laughing and yelling

When she squeezes too hard I let her know

And I tell her stories of obaasan

Until the day comes when she’s making figurines for her own family

And we’re all just raw material stacked on shelves

Destined to outlive our bodies

Shochu Reviews

Daiyame Sweet Potato Is The Ideal Shochu For Wine Drinkers

Daiyame shochu is produced by the Hamada Syuzou brewery to celebrate its 150 year anniversary.

Shochu is one of the most unique spirits on the planet because of the variety of ingredients that it’s made from and distinctive flavour profiles. Whether it’s imo (sweet potato) or mugi (barley) shochu, you’re guaranteed a different drinking experience from each spirit that you try.

The Hamada Syuzou brewery has earnt a reputation for producing some of the finest shochu in the world. And the brewery’s Daiyame shochu is exactly the kind of drink that will make you fall in love with Japan’s national spirit. Smooth, fresh and aromatic, this award-winning shochu deserves plenty of praise. Continue reading “Daiyame Sweet Potato Is The Ideal Shochu For Wine Drinkers”