The world of sake is made up of some of the most multifaceted drinks on the market. From the complex flavours of nihonshu, to the experiential drinking that comes from trying shochu, there’s plenty to enjoy about the Japanese alcohol industry. A traditional view of sake is that it meant to be consumed warm, but it can be enjoyed at cold temperatures as well.

When trying the Genbei-San No Onikoroshi, I opted for the traditionalist approach of having it served warm. The result was a sake that not only created a different drinking experience, but also gave me an appreciation for alternative forms of drinkware. Continue reading “The Drink Of Demon Hunters And Devil Killers: Genbei-San No Onikoroshi Honjozo” →