Japanese Cuisine

Get Your Fresh Wasabi Fix With The Wasabi Company

The Wasabi Company.

Across the world, there’s been an explosion of interest in Japanese ingredients, with chefs and bartenders infusing things like sake, dashi, miso and shochu into their culinary creations. Fresh wasabi is another ingredient that’s become highly prized, especially when you consider that much of the stuff that comes in mass-produced paste form is probably horseradish or mustard. 

Pound for pound, wasabi is arguably the most expensive vegetable on the planet because of how it’s produced and the demand for getting hands on the genuine article. Down in the South-East of England, The Wasabi Company has made a name for itself by growing fresh wasabi and championing it across the globe.

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Japanese Cuisine

Wasabi Macaroni And Cheese With Nori Dressing Recipe

Wasabi Mac and cheese.

Japanese ingredients are incredibly versatile, working with a number of dishes to draw out certain flavour profiles and an ingredient that I’ve enjoyed experimenting with recently is wasabi. 

Pairing this spicy Japanese staple with one of my favourite comfort foods seemed like a no brainer. So, let me introduce my wasabi macaroni and cheese recipe with nori seaweed.

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